OPERATION AND HYGIENE OF FOOD ESTABLISHMENTS

Published in Scientific Works. C Series. Veterinary Medicine, Vol. LVIII ISSUE 3
Written by Adrian Vasile, Constantin Lupescu, Rareş Popa

Audit is a systematic and independent examination to determine whether activities and results comply with planned programs and whether these programs are implemented effectively and are suitable to achieve objectives. Food business operators shall have in place systems and procedures to identify other businesses to which their products have been supplied. Food business operators must identify any person from whom they have been supplied with a food, a pet food to food or any substance intended or expected to be incorporated into a food product. Food business operators shall cooperate with the competent authorities on action taken to avoid or reduce risks posed by a food which they supply or have supplied.

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Vasile A., Lupescu C., Popa R. 2012, OPERATION AND HYGIENE OF FOOD ESTABLISHMENTS. Scientific Works. C Series. Veterinary Medicine, Vol. LVIII ISSUE 3, PRINT ISSN 1222-5304, 404-407.


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© 2012 Scientific Papers. C Series. Veterinary Medicine. All Rights Reserved. To be cited: Scientific Papers. C Series. Veterinary Medicine
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