PRINT ISSN 1222-5304, ISSN-L: 2065-1295, ISSN CD: 2343-9394,ISSN ONLINE 2067-3663


Published in Scientific Works. C Series. Veterinary Medicine, Vol. LVIII ISSUE 3
Written by Constantin Lupescu, Adrian Vasile, Rares Popa

Official controls should be carried out through appropriate techniques therefor, including checkups and a more intensive controls such as inspections, verifications, audits, sampling and sampling controls. Community rules should not apply to primary production for private domestic use or preparation, handling and storage of food for private domestic consumption. Relevant risk assessment takes into account the probability of their occurrence, severity and reproduction at every stage technology. Food business operators shall develop, implement and maintain a permanent procedure or procedures based on HACCP principles.

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