Published in Scientific Works. C Series. Veterinary Medicine, Vol. LVIII ISSUE 3
Written by Anca Alexandra Dobrea (Popescu), Constantin Savu, Mimi Dobrea, Ileana Păunescu, Gabriel Murariu
In this work the sensitivity of two Lactobacillus salivarius strains isolated from dental root canal (G1 and G2) and two Lactobacillus probiotic strains by intestinal origin: Lactobacillus salivarius probiotic and Lactobacillus rhamnosus GG, against different antibiotics has been examined. All of them were found to be very sensitive (Ø ≥25mm) to rifampicin and penicillin, whereas, all were resistant to acid nalidixic and streptomycin. These data show that cultures should be tested for their antibiotic sensitivity before being used as probiotics or in food industry.
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dental root canal
