... effect of OTA the maximum level in fooder and food is subject to European legislation (Reg. CE N0 576/2006, Reg. CE 1881/2006) The aim of the paper is to highlight the value of mycotoxins type OTA in feed ...
... FAO estimates that about quater of world cereal crops are contaminated with mycotoxins. Contamination of agricultural products ca occur both befor and after harvest, especially during storage, being conditioned ...