Scientific Works Series C. Veterinary Medicine
PRINT ISSN 2065-1295, ISSN-L: 2065-1295, ISSN CD: 2343-9394,ISSN ONLINE 2067-3663
- 1. CARCASS QUALITY AND ABDOMINAL FAT FATTY ACID COMPOSITION OF CHICKENS FED WITH DIFFERENT VEGETABLE OIL ADDITIONS
- ... The aim of this study was to investigate the effect of soybean, linseed and rapeseed oils on the productive performance, carcass quality and fatty acid composition of abdominal fat of broiler chickens. ...
- Created on 24 June 2014
- 2. EFFECTS OF VEGETAL FIBER LEVEL OF DIETS ON THE RABBIT CARCASS QUALITY
- ... diet on the daily gain and quality of rabbit carcass. Thus, four random groups of domestic rabbits aged 11 weeks were fed for 20 days with diets enriched in different percentages of vegetal fibers (wheat ...
- Created on 24 June 2014
- 3. EFFECTS OF PROTEIN LEVEL FROM FORAGES ON THE RABBIT CARCASS QUALITY
- ... of the experimental feeding period, the animals were slaughtered. To characterize the quality of carcass, there were determined as follows: dressing percentage, dissected fat and meat / bone ratio. Dressing ...
- Created on 24 June 2014
- 4. OCCURRENCE OF CAMPYLOBACTER SPP. IN ROMANIAN BROILER CHICKEN PRODUCTION SECTOR
- ... follows: a total number of 600 samples consisting of chicken skin neck, 600 samples of intact intestines and 1200 samples of fresh chicken carcasses. The results were different from one unit to another, ...
- Created on 30 April 2013
- 5. THE IMPORTANCE OF PIG TONSILS REMOVAL FOR THE FINAL ASSESSMENT OF THE CARCASSES’ HYGIENE QUALITY
- ... is shown in this study through a thorough assessment of the bacteria load found in tonsils and afterwards in the carcasses where the tonsils have not been removed. For the isolation of these bacteria the ...
- Created on 30 April 2013
