EVALUATION OF DIFFERENT TYPES OF BEER QUALITY AND CONSUMERS' SAFETY

Published in Scientific Works. Series C. Veterinary Medicine, Vol. LXIII, Issue 1
Written by Oana Mărgărita GHIMPEŢEANU, Florin FURNARIS

In the context of high consumption of different types of beer and given the consumer demand regarding the food safety, the purpose of this study was represented by the quality control of these products using physicochemical methods. The data revealed information regarding pH value, alcohol content, carbon dioxide content, value of the original, real and present extract, energetic value and foam quality determination. The results showed an uniformity of data from lots of the same sort, which proved a core in applying of the quality management system. In conclusion, it can be said that products obtained in the studied unit meet quality requirements imposed by applicable standards and consumption of these products presents no risk of physicochemical nature.

[Read full article] [Citation]

GHIMPEŢEANU O.M., FURNARIS F. 2017, EVALUATION OF DIFFERENT TYPES OF BEER QUALITY AND CONSUMERS' SAFETY. Scientific Works. Series C. Veterinary Medicine, Vol. LXIII, Issue 1, ISSN 2065-1295, 143-148.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
© 2012 Scientific Papers. C Series. Veterinary Medicine. All Rights Reserved. To be cited: Scientific Papers. C Series. Veterinary Medicine
Powered by INTEL TECH DEVELOPMENT.