Published in Scientific Works. Series C. Veterinary Medicine, Vol. LXIII, Issue 1
Written by Oana Mărgărita GHIMPEŢEANU, Florin FURNARIS
In the context of high consumption of different types of beer and given the consumer demand regarding the food safety, the purpose of this study was represented by the quality control of these products using physicochemical methods. The data revealed information regarding pH value, alcohol content, carbon dioxide content, value of the original, real and present extract, energetic value and foam quality determination. The results showed an uniformity of data from lots of the same sort, which proved a core in applying of the quality management system. In conclusion, it can be said that products obtained in the studied unit meet quality requirements imposed by applicable standards and consumption of these products presents no risk of physicochemical nature.
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