COMPLIANCE GENERAL AND SPECIFIC HYGIENE RULES FOR FOOD

Published in Scientific Works. C Series. Veterinary Medicine, Vol. LVIII ISSUE 3
Written by Constantin Lupescu, Adrian Vasile, Rares Popa

Official controls should be carried out through appropriate techniques therefor, including checkups and a more intensive controls such as inspections, verifications, audits, sampling and sampling controls. Community rules should not apply to primary production for private domestic use or preparation, handling and storage of food for private domestic consumption. Relevant risk assessment takes into account the probability of their occurrence, severity and reproduction at every stage technology. Food business operators shall develop, implement and maintain a permanent procedure or procedures based on HACCP principles.

[Read full article] [Citation]

Lupescu C., Vasile A., Popa R. 2012, COMPLIANCE GENERAL AND SPECIFIC HYGIENE RULES FOR FOOD. Scientific Works. C Series. Veterinary Medicine, Vol. LVIII ISSUE 3, PRINT ISSN 1222-5304, 344-347.


The publisher is not responsible for the opinions published in the Volume. They represent the authors’ point of view.
© 2012 Scientific Papers. C Series. Veterinary Medicine. All Rights Reserved. To be cited: Scientific Papers. C Series. Veterinary Medicine
Powered by INTEL TECH DEVELOPMENT.