PRINT ISSN 1222-5304, ISSN-L: 2065-1295, ISSN CD: 2343-9394,ISSN ONLINE 2067-3663
 

BIOSECURITY OF TRADITIONAL PRODUCTS OBTAINED FROM SHEEP AND COW GRAZING IN ALPINE CONDITIONS OF THE COM. DOFTANEI VALLEY, JUD. PRAHOVA

Published in Scientific Works. Series C. Veterinary Medicine, Vol. LXI
Written by Ioana COJOCARU, Andrei TANASE, Dorin TOGOE, Alexandru VITALARU

Alpine Grazing is a common practice used in sheep and cattle breeding. Milk from this number is processed and converted into local traditional products. Biosecurity products is ensured mainly by the short time between milking and processing , which prevents the multiplication of germs of any kind. Laboratory determinations ; TPC(total plate count) made for control and detection of pathogens (E. coli ) show that TPC(total plate count) is lower than for analyzes of milk from farms organized and collected , harvested at the factory for processing

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