FOOD SAFETY MANAGEMENT IN CRITICAL CONTROL POINTS OF ACHIEVING TECHNOLOGICAL FLOW BAKED GOODS

Published in Scientific Works. Series C. Veterinary Medicine, Vol. 19 ISSUE 4
Written by Ovidiu SAVU, Constantin SAVU, Lucian Ionel ILIE, Andra DOBREA (POPESCU), Elena NISTOR, Mara GEORGESCU

Food defense represents protection of food against any contamination or adulteration which is done on purpose. The same as food safety dangers, which are unintentionally associated with food, the terrorist attacks and other types of intentionally contamination can take place in different stages of food chain, starting at the farm, including the primary production – raising crops, animals breeding, distribution, processing, transport, marketing, storing, and to the final consumer. That is why the application of food defense system through all the stages of the food chain, from farm to fork in order to guarantee that food is safe for consumption and dangers that can intentionally be introduced in food are prevented or eliminated, is crucial.

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Ovidiu SAVU, Constantin SAVU, Lucian Ionel ILIE, Andra DOBREA (POPESCU), Elena NISTOR, Mara GEORGESCU 2013, FOOD SAFETY MANAGEMENT IN CRITICAL CONTROL POINTS OF ACHIEVING TECHNOLOGICAL FLOW BAKED GOODS. Scientific Works. Series C. Veterinary Medicine, Vol. 19 ISSUE 4, PRINT ISSN 2065-1321, 129-133.

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© 2012 Scientific Papers. C Series. Veterinary Medicine. All Rights Reserved. To be cited: Scientific Papers. C Series. Veterinary Medicine
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